1. Hot rolling: The refined stainless steel alloy is hot rolled, and the steel is gradually thinned to form the required thickness through continuous rolling at high temperature.
2. Pickling: The surface of the steel after hot rolling may have a layer of oxide, which can be removed by pickling to make the surface smoother.
3. Cold rolling: Cold rolling is formed by further rolling hot rolled steel at room temperature.
Stainless Angle Steel Production Process
Dec 18, 2023
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